ADVERTISEMENT
What makes *Poor Man’s Steak* so special is the simplicity and flavor that come from these straightforward steps:
1. **Cube Steak** – This is the star of the show. While cube steak is an economical choice, it’s also incredibly versatile. It’s a tough cut of meat that, with the right technique, can be made tender and full of flavor.
2. **Seasoning** – A simple seasoning mix, often just salt and pepper, lets the natural flavor of the meat take center stage. You can add a bit of garlic powder or onion powder for an extra layer of flavor if you like.
3. **Breading** – The meat is dredged in a mixture of flour, salt, pepper, and sometimes a bit of paprika or cayenne for heat. This breading creates a crispy exterior while keeping the inside juicy and tender.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
