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#### Step 3: Make the Pineapple Glaze
While the meat is grilling, pour the leftover marinade into a small saucepan and bring it to a simmer over medium heat. Let it cook for 5-7 minutes or until it thickens slightly into a glaze consistency. This will add a nice finishing touch to the dish when served.
#### Step 4: Assemble and Serve
Once the chicken or pork is cooked through and the pineapple is grilled, it’s time to assemble your plate. Place the grilled meat on a serving platter and top with the grilled pineapple slices. Drizzle the pineapple glaze over the meat, and garnish with chopped green onions and sesame seeds for an extra pop of flavor and crunch.
Serve this dish with a side of steamed rice, roasted vegetables, or a simple salad to complete the meal.
### Why This Dish Is On Repeat at Our House
So, why has this Hawaiian-style grilled chicken (or pork) become a dish that’s on repeat at our place? Here are a few reasons:
1. **Incredible Flavor**: The combination of pineapple’s sweetness, soy sauce’s savory depth, and the slight tang of rice vinegar creates an amazing balance of flavors. Grilling the meat adds a smoky char that elevates everything.
2. **Super Easy to Make**: With just a few ingredients and a simple marinade, this dish is quick and easy to throw together, making it perfect for busy weeknights.
3. **Versatile**: Whether we’re in the mood for chicken, pork, or even fish, this recipe can easily be adapted to whatever protein we have on hand. It’s also great for meal prepping or serving at a backyard BBQ.
4. **Healthy and Light**: While the flavors are rich, the ingredients are wholesome and light, making it a healthier alternative to heavier, more processed meals.
5. **Tropical Vibes**: Every time we make this dish, it feels like a little slice of paradise right at home. It brings the fresh, vibrant flavors of the islands into our kitchen, and we can’t get enough of it!
### Final Thoughts
If you’re looking to add some excitement to your weekly meal rotation, I highly recommend trying this **Hawaiian-style grilled chicken or pork** dish. It’s a perfect blend of sweet, savory, and smoky flavors, and it’s so simple to prepare. Whether you’re cooking for your family, hosting a gathering, or just craving a tropical-inspired dinner, this recipe will quickly become a favorite.
I’m so glad my buddy from Hawaii introduced me to this dish, and I’m excited to share it with you. Trust me, once you try it, it’ll be on repeat in your house too!
