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2. Cream Butter and Sugars:
In a large bowl, beat softened butter with brown and granulated sugar until fluffy and light.
3. Add Eggs and Vanilla:
Mix in eggs one at a time, then stir in vanilla extract.
4. Combine Dry Ingredients:
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture and mix until just combined.
5. Fold in Mix-ins:
Stir in chocolate chips or your favorite add-ins.
6. Scoop and Bake:
Drop rounded spoonfuls of dough onto prepared baking sheets, spacing them apart. Bake for 10-12 minutes, or until edges are golden and centers look set.
7. Cool and Enjoy:
Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips for Perfect Cookies Every Time
- Don’t overbake! Cookies continue to cook on the sheet after removal from the oven.
- For extra chewy cookies, chill the dough for 30 minutes before baking.
- Experiment with mix-ins like white chocolate chips, nuts, or dried cranberries.
- Store in an airtight container to keep cookies fresh longer.
A Recipe That Brings Everyone Together
This cookie recipe isn’t just about baking — it’s about creating moments of joy and connection. The way my family gathered around, sharing laughs and savoring each bite, reminded me how powerful a simple homemade treat can be. If you want to impress loved ones and fill your home with irresistible warmth, these cookies are your new best friend.
Would you like a printable version of this recipe or ideas for creative cookie variations?
