My family frequently asks for this casserole. It’s a real winner

ese (or a mix of your favorites)

🥘 Instructions:

1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. In a large skillet, brown the ground meat over medium heat with diced onion and garlic until fully cooked. Season with salt, pepper, and Italian seasoning.
3. In a mixing bowl, combine soup, sour cream, milk, and 1 cup of shredded cheese. Stir in the cooked pasta or potatoes and the browned meat mixture.
4. Pour everything into the baking dish and spread evenly.
5. Top with the remaining cheese (and optional breadcrumbs or crushed crackers for a crispy topping).
6. Bake uncovered for 30–35 minutes, or until hot and bubbly with golden cheese on top.
7. Let rest for 5–10 minutes before serving. Trust me — it’s worth the wait.

🥄 Make It Your Own

Want to mix things up? Try these easy variations:

• Taco twist: Use taco seasoning, black beans, and top with crushed tortilla chips.
• Chicken & broccoli: Swap the beef for shredded chicken and toss in steamed broccoli.
• Spicy kick: Add a diced jalapeño or some hot sauce to the mix.
• Veggie-friendly: Use mushrooms, spinach, or zucchini for a meatless version.

❤️ Final Thoughts

This casserole isn’t just a meal — it’s a tradition. It’s what comfort tastes like after a long day. It’s the smell that brings everyone running into the kitchen. It’s the bite that makes even picky eaters ask for seconds. And best of all, it’s the kind of recipe that gets passed down and shared again and again.

So if you’re looking for a reliable dinner that’s been tested and approved by hungry mouths, this is it. Go ahead — make it once, and watch how fast it becomes your family’s most-requested dish.

Want a printable recipe card or suggestions for turning this into a freezer meal? I’ve got you!