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My Family’s Favorite Dish: Greek Cheese Bread 😮🧀🍞
When it comes to comfort food, there’s nothing quite like a warm, freshly baked loaf of Greek cheese bread. This dish has been a beloved staple in my family for years, and every time we gather around the table, it’s a guaranteed hit. The combination of soft, fluffy bread with rich, savory cheese makes for a treat that’s as satisfying as it is delicious. Whether you’re hosting a family dinner or just craving something indulgent, Greek cheese bread should be at the top of your list. Here’s how you can make this irresistible recipe that has earned a permanent spot in our hearts (and bellies!).
What Makes Greek Cheese Bread So Special?
Greek cheese bread is different from your standard cheesy bread in several ways. The dough itself is rich and tender, often made with Greek yogurt, which adds a slight tanginess and extra softness. The cheese used is typically a mix of feta and sometimes kefalotyri, two Greek cheeses that bring a wonderful balance of saltiness, creaminess, and depth of flavor. The best part? It’s not just a cheesy loaf—it’s filled with flavors that come together perfectly in every bite.
This recipe is a celebration of Greek culinary tradition, with an easy-to-follow process that ensures a delicious, hearty bread that will have your family asking for seconds.
Ingredients You’ll Need
To make this delicious Greek cheese bread, gather these simple ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 cup Greek yogurt (full-fat for the best texture)
- 1/4 cup olive oil
- 2 large eggs
- 1 cup crumbled feta cheese (make sure it’s well-drained)
- 1/4 cup grated kefalotyri or Parmesan cheese
- 1 tablespoon dried oregano (optional, for that signature Greek flavor)
- 1/4 teaspoon black pepper
- 1 tablespoon melted butter (for brushing on top)
These ingredients are mostly pantry staples, so you won’t have to hunt down anything too exotic. The cheeses are the stars of the show, providing that rich and tangy profile that will make this bread stand out.
Step-by-Step Instructions
Making Greek cheese bread is a breeze, even for beginner bakers! Here’s how you can make this delicious loaf at home.
1. Preheat the Oven and Prepare Your Pan
Start by preheating your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal of the bread once it’s done baking. You can also use a baking sheet for a more rustic, round shape, but the loaf pan is ideal for keeping the bread’s shape intact.
2. Mix the Dry Ingredients
In a large mixing bowl, combine the flour, baking powder, baking soda, sugar, salt, and oregano (if using). Stir the ingredients together until everything is well distributed.
3. Combine Wet Ingredients
In another bowl, whisk together the Greek yogurt, olive oil, and eggs. The yogurt will give the bread a lovely tanginess, and the olive oil adds a rich depth of flavor that’s characteristic of Mediterranean cuisine.
4. Fold in the Cheeses
Now for the fun part! Gently fold in the crumbled feta cheese and grated kefalotyri (or Parmesan). These cheeses will melt beautifully in the bread as it bakes, creating pockets of delicious, gooey cheesy goodness. Make sure the cheese is evenly distributed throughout the dough.
5. Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can lead to dense bread. The dough should be thick and sticky.
6. Transfer to Pan and Bake
Scoop the dough into your prepared loaf pan and spread it evenly. Brush the top of the dough with a bit of melted butter to give the bread a golden, shiny finish as it bakes.
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