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### **Step-by-Step Instructions for Making Chicken Spaghetti**
Now that we’ve covered the ingredients, let’s walk through the steps of making this delicious chicken spaghetti. The process is fairly simple, and in under an hour, you’ll have a dish that everyone will rave about!
#### **Step 1: Cook the Chicken**
Start by cooking the chicken. You can either boil, bake, or pan-fry the chicken, depending on your preference. If you’re boiling the chicken, simply place it in a pot of water and simmer until cooked through, about 20-25 minutes. Once the chicken is cooked, remove it from the heat and shred it into bite-sized pieces using two forks.
If you’re baking the chicken, preheat your oven to 375°F (190°C), season the chicken with salt, pepper, and any other seasonings you prefer, and bake for 20-25 minutes or until fully cooked. Once done, shred the chicken into pieces.
#### **Step 2: Cook the Spaghetti**
While the chicken is cooking, bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente, typically about 8-10 minutes. Once the pasta is done, drain it and set it aside.
#### **Step 3: Sauté the Vegetables**
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion, bell pepper, and garlic. Sauté the vegetables for about 5 minutes, until they soften and the garlic becomes fragrant.
#### **Step 4: Make the Sauce**
To make the creamy sauce, add the cream of mushroom soup, cream of chicken soup, and chicken broth to the sautéed vegetables. Stir to combine and bring the mixture to a simmer. Add in the shredded cheddar and mozzarella cheese, and continue to stir until the cheese is melted and the sauce becomes smooth. Season with salt, pepper, and red pepper flakes (if using).
If you want a thicker sauce, you can add a tablespoon of sour cream or cream cheese to the mixture for extra creaminess.
#### **Step 5: Combine the Chicken, Pasta, and Sauce**
Once the sauce is ready, add the shredded chicken and cooked spaghetti to the skillet. Toss everything together until the chicken and pasta are well coated with the creamy sauce. If the mixture seems too thick, you can add a bit more chicken broth to loosen it up.
#### **Step 6: Bake the Chicken Spaghetti (Optional)**
For an extra layer of flavor and texture, you can transfer the chicken spaghetti to a greased casserole dish and bake it in the oven. Preheat your oven to 350°F (175°C), sprinkle some extra cheese or breadcrumbs on top, and bake for about 15-20 minutes, until the top is golden and bubbly.
#### **Step 7: Serve and Enjoy**
Once the chicken spaghetti is ready, serve it hot! You can garnish with fresh herbs, like parsley or basil, for a pop of color and flavor. Pair it with a side salad or some garlic bread for a complete meal.
### **Tips for Perfect Chicken Spaghetti**
– **Make Ahead**: This dish can easily be made ahead of time. Prepare the entire recipe up to the point where you would bake it. Cover the casserole dish with plastic wrap or foil and store it in the fridge for up to 24 hours. When you’re ready to bake, simply pop it in the oven for 25-30 minutes until it’s heated through and bubbly.
– **Adjust the Spices**: If you prefer a spicier dish, add more red pepper flakes, hot sauce, or even jalapeños to the sauce. On the other hand, if you like a milder flavor, feel free to reduce the amount of spices.
– **Add Extra Vegetables**: This dish is a great way to sneak in extra vegetables. You can add spinach, mushrooms, peas, or zucchini to the mix for added flavor and nutrients.
– **Use Rotisserie Chicken**: For a quicker option, you can use store-bought rotisserie chicken. This will save you time, and the chicken will be just as tender and flavorful.
### **Conclusion**
My famous chicken spaghetti is a dish that has become a staple in my kitchen, and it’s easy to see why it’s so loved. With its creamy sauce, tender chicken, and cheesy goodness, it’s a meal that satisfies both the stomach and the soul. Whether you’re feeding a hungry family or looking for a meal to bring to a gathering, this chicken spaghetti is sure to be a hit.
With simple ingredients, a straightforward cooking process, and endless possibilities for customization, this recipe is one that you’ll want to keep in your back pocket for years to come. Try it out, and I’m sure you’ll understand why everyone loves it!
