My Florida friend showed me this dish. We’ve been addicted since!

Ingredients:

• Fresh shrimp (or your favorite seafood): This is the star of the dish. Choose shrimp that are plump and sweet for the best result.
• Garlic: Adds a fragrant punch and a bit of richness.
• Olive oil or butter: A healthy or indulgent fat that helps bring everything together.
• Lime juice: Florida’s beloved citrus fruit takes center stage with its tangy kick.
• Cilantro: A handful of fresh cilantro brings that earthy, herbaceous note.
• Chili flakes: Just a pinch to add some heat without overwhelming the flavor profile.
• Rice or pasta: You can serve this over a bed of fluffy rice or your favorite pasta for a complete meal.

Directions:

1. Prep the Shrimp: Peel and devein the shrimp, then set them aside.
2. Cook the Base: Heat olive oil or butter in a large skillet over medium-high heat. Add minced garlic and let it sizzle until fragrant.
3. Cook the Shrimp: Add the shrimp to the pan and cook until they’re pink and opaque, about 2-3 minutes per side.
4. Add Flavor: Squeeze in fresh lime juice and sprinkle with chili flakes. Stir in chopped cilantro to brighten things up.
5. Serve It Up: Serve the shrimp over a bed of rice or pasta, and garnish with extra lime wedges and cilantro if desired.

Why We’re Addicted

It didn’t take long for me to fall in love with this dish. The shrimp is perfectly cooked – tender and juicy, while the garlic gives it an aromatic depth that blends beautifully with the citrusy lime and fresh cilantro. The chili flakes add a subtle warmth that’s balanced out by the tanginess of the lime. Whether served on a lazy Sunday or for a midweek dinner, it’s the kind of meal that brings people together.

But it’s not just about the food – it’s the experience. Every time I make this dish, I’m reminded of my Florida friend and the moments we’ve shared in the kitchen. There’s something special about the way this dish brings a little taste of Florida’s sunny, laid-back vibe into my home. It’s easy to make, full of flavor, and guaranteed to impress anyone lucky enough to try it.

Final Thoughts

If you’re looking to spice up your weeknight meals or craving something that tastes like a vacation, I highly recommend giving this dish a try. It’s easy, fresh, and most importantly, incredibly delicious. I can honestly say that it’s one of those recipes that’s forever ingrained in my food memory – thanks to my Florida friend, who has made sure I’ll never look at shrimp the same way again!

If you ever get a chance, visit Florida, eat the food, and discover the magic for yourself. And who knows – maybe you’ll find yourself addicted to this dish, too!