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**My Go-To Marinade for Meal Prepping: Turns Out Soooo Good Every Single Time!**
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**Introduction: The Importance of a Reliable Marinade**
Meal prepping can often feel like a chore, especially when you’re trying to maintain variety and flavor throughout the week. One of the most effective ways to keep your meals exciting and delicious is by using a versatile and reliable marinade. A good marinade not only enhances the flavor of your proteins but also helps in tenderizing them, making each bite a delightful experience.
Over the years, I’ve experimented with numerous marinades, but I’ve found that a few key ingredients consistently deliver the best results. This marinade has become my go-to for chicken, beef, and even vegetables, ensuring that my meal prep is both flavorful and efficient.
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**The Core Ingredients: What Makes This Marinade Stand Out**
The beauty of this marinade lies in its simplicity and balance of flavors. Here’s what you’ll need:
* **Olive Oil**: Acts as the base, helping to lock in moisture and carry the flavors.
* **Soy Sauce**: Adds a salty umami depth that enhances the overall taste.
* **Lemon Juice**: Provides acidity, which helps in tenderizing the meat and adds a fresh zing.
* **Garlic**: Infuses the marinade with a rich, aromatic flavor.
* **Honey**: Balances the acidity and saltiness with a touch of sweetness.
* **Dried Herbs**: A mix of thyme, oregano, and rosemary adds an earthy, herby note.
These ingredients come together to create a marinade that’s savory, slightly sweet, and packed with depth.
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