My grandma taught me this recipe, and I make it all year long!.

## **Step-by-Step Instructions to Make This Recipe**

Now that you know the story behind this beloved dish and why it’s such an important part of my life, let’s go over how to prepare it. This step-by-step guide will help you create a delicious meal that you can enjoy all year long, just like I do.

### **Ingredients:**

– 1 lb ground beef (or chicken, pork, or other protein of your choice)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 bell pepper, chopped
– 2 medium tomatoes, diced
– 1 cup rice (or pasta)
– 2 cups chicken or vegetable broth
– 1 tablespoon olive oil
– 1 teaspoon oregano
– 1 teaspoon basil
– 1/2 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh herbs for garnish (optional)

### **Instructions:**

1. **Prepare the Ingredients:** Start by chopping the vegetables: onion, garlic, bell pepper, and tomatoes. If you’re using rice, rinse it thoroughly under cold water to remove excess starch. Set the rice aside to drain.

2. **Cook the Protein:** Heat a large skillet over medium heat and add the olive oil. Once the oil is hot, add the ground beef (or your choice of protein). Break it up with a spoon and cook until browned and cooked through. Once cooked, remove the protein from the skillet and set it aside.

3. **Sauté the Vegetables:** In the same skillet, add the chopped onions and garlic. Sauté them for about 2-3 minutes until softened and fragrant. Then add the bell pepper and cook for another 3-4 minutes until it begins to soften.

4. **Add the Tomatoes and Spices:** Stir in the diced tomatoes and let them cook down for a few minutes. Add the oregano, basil, cumin, paprika, salt, and pepper. Cook for an additional 5 minutes until the tomatoes start to break down and create a saucy base.

5. **Combine Everything:** Add the cooked protein back into the skillet and stir to combine with the tomato mixture. If you’re using rice, add it now, followed by the broth. If using pasta, add it later, after the sauce has simmered.

6. **Simmer:** Allow the mixture to simmer on low heat for about 20 minutes, or until the rice is tender and has absorbed the flavors of the sauce. If the mixture gets too dry, add a little more broth as needed.

7. **Serve:** Once everything is fully cooked, taste and adjust the seasoning if necessary. Serve the dish hot with a sprinkle of fresh herbs for garnish if desired.

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## **Conclusion: A Recipe That Transcends Time**

This recipe, taught to me by my grandmother, is more than just a meal. It’s a connection to my heritage, my family, and the love that has been passed down through the generations. Each time I make it, I’m reminded of her, and I continue the tradition by sharing it with my own family. It’s a dish that transcends seasons and occasions, and one that brings comfort and joy no matter when it’s served.

So, whether you’re looking for a comforting weeknight dinner, a recipe to share with loved ones, or a dish that connects you to your own family traditions, I highly recommend giving this recipe a try. It’s simple, hearty, and filled with love – and that’s a recipe that will never go out of style.