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My Grandmother’s 3-Ingredient Homemade Cheese Recipe – Simple, Fresh, and Absolutely Delicious! 🧀❤️👵
There’s something truly magical about recipes passed down through generations — especially when they involve just a few ingredients and a whole lot of love. This 3-ingredient homemade cheese recipe comes straight from my grandmother’s kitchen, and it’s one of those timeless treasures that proves that simplicity is the secret to greatness.
Made with only milk, lemon juice (or vinegar), and a pinch of salt, this cheese is fresh, creamy, and incredibly easy to make. Whether you spread it on warm bread, crumble it over salads, or enjoy it by the spoonful, once you try this homemade version, you may never go back to store-bought again.
🧀 Why You’ll Love This Recipe
- Only 3 simple ingredients — nothing artificial, no preservatives
- Ready in under 30 minutes
- Creamy, mild flavor that’s perfect for sweet or savory dishes
- Budget-friendly and made with ingredients you already have at home
- A beautiful connection to old-fashioned, homestyle cooking
📋 Ingredients:
- 1 liter (4 cups) whole milk
- 2–3 tablespoons lemon juice (or white vinegar)
- 1/4 teaspoon salt (optional, to taste)
That’s it! Just three kitchen staples, and you’re on your way to fresh, delicious cheese.
👩🍳 Instructions:
1. Heat the Milk
Pour the milk into a saucepan and slowly heat it over medium heat. Stir occasionally to prevent the milk from scorching. You want it to be hot but not boiling — around 180°F (82°C) if you’re using a thermometer.
2. Add Lemon Juice or Vinegar
Once the milk is hot, turn off the heat and slowly add your lemon juice (or vinegar) while gently stirring.
You’ll notice the milk start to curdle almost immediately, forming curds (the solids) and whey (the liquid). If it doesn’t curdle right away, add a little more lemon juice and wait a few minutes.
3. Let It Sit
Cover the pot and let the mixture rest for about 10–15 minutes. This allows the curds to fully separate from the whey.
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