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3. Serve:
Garnish with chopped green onions or sesame seeds. Serve over rice with steamed veggies or a tropical slaw.
🌺 Why It’s So Loved
- 🏝️ Authentic Hawaiian flavor with minimal effort
- ⏱️ Quick prep – Just mix and cook
- 👨👩👧👦 Family-friendly and picky-eater approved
- 🎉 Great for gatherings, potlucks, or weeknight dinners
🌶️ Want to Kick It Up a Notch?
- Add a splash of sriracha or chili flakes for heat
- Toss in garlic or ginger for extra depth
- Swap chicken for tofu or pork for variations
- Serve with a side of grilled pineapple or macaroni salad for a full Hawaiian-style plate lunch
Final Thoughts
It’s rare to find a recipe that’s both shockingly simple and seriously delicious, but this Hawaiian gem checks every box. With only three ingredients and endless aloha, it’s no wonder this dish has become a regular in our home—and it all started thanks to a neighborly tip.
If you love food that’s easy, flavorful, and full of heart, this is one recipe you’ll want to pass along too.
Would you like a printable version or ideas for pairing this with classic Hawaiian side dishes?
