My hubby begs me to make this recipe at least once per week

How to Make This Irresistible Weekly Recipe

Ready to make your new favorite dish? Here’s how to whip it up in no time:

1. Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper. Cook the chicken for about 5-7 minutes per side, or until golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside.
2. Sauté the Onions and Garlic: In the same skillet, add the chopped onion and cook for about 3-4 minutes until softened and translucent. Add the minced garlic and sauté for another minute until fragrant.
3. Make the Sauce: Pour in the chicken broth and bring to a simmer. Scrape up any browned bits from the bottom of the skillet (that’s where the flavor is!). Add the heavy cream, Dijon mustard (if using), and dried thyme. Stir to combine and let it simmer for 3-4 minutes to thicken slightly.
4. Add the Chicken Back: Return the cooked chicken to the skillet and coat it in the sauce. Let it simmer for another 5 minutes, allowing the chicken to absorb the delicious flavors of the sauce.
5. Finish with Parmesan: If you like, stir in the Parmesan cheese to create a creamy, cheesy sauce. This step is optional but adds an extra layer of richness and flavor.
6. Garnish and Serve: Once the sauce has thickened to your liking, garnish with fresh parsley and serve the chicken with your choice of sides. Whether you’re pairing it with mashed potatoes, rice, or even a fresh green salad, this dish is guaranteed to impress.

Why This Recipe Is a Family Favorite

One of the reasons this recipe has become a weekly request in our household is that it’s both comforting and versatile. The creamy sauce with the rich flavors of garlic, thyme, and mustard complements the juicy chicken perfectly. And with the addition of Parmesan cheese, it becomes even more indulgent. It’s not a complicated dish, but the results are impressive every time.

It’s also a great recipe to serve to guests. It’s easy to double for a crowd and looks impressive on the dinner table. Everyone is always asking for the recipe, and I love being able to share such a simple yet flavorful dish.

Customization Tips

• Add Veggies: You can easily add vegetables to this dish to make it even more nutritious. Spinach, mushrooms, or broccoli all work beautifully in this creamy sauce.
• Swap the Protein: If you’re not a fan of chicken, you can substitute turkey or pork. It’s also a great dish for using leftover roast chicken.
• Make it Lighter: If you’re looking to cut back on calories, you can use half-and-half instead of heavy cream and omit the cheese. The dish will still be delicious!

Final Thoughts

If you’re looking for a meal that’s easy to make, full of flavor, and guaranteed to please even the pickiest eaters in your household, look no further. This recipe has become a regular in our home because it’s just that good. The combination of tender chicken, rich creamy sauce, and optional Parmesan makes it the kind of dish that everyone begs for. Plus, it’s quick and simple to prepare—perfect for busy weeknights!

I hope you give this recipe a try and see why it’s become a weekly request in our house. It just might become your new family favorite too!