My hubby’s absolute favorite combo! He’d request this everyday if he could

• 4–5 carrots, peeled and sliced into sticks or rounds
• 2 tbsp honey
• 1 tbsp butter
• Salt and pepper
• Optional: thyme or a pinch of cinnamon for warmth

Instructions:

1. Steam or boil carrots until just tender (don’t overcook!).
2. In a skillet, melt butter and stir in honey.
3. Add carrots and toss to coat. Cook for 2–3 minutes until glossy and slightly caramelized.
4. Season and serve warm.

❤️ Why It Works

This meal hits every craving:

• Savory + buttery steak = bold flavor and juicy bites
• Creamy potatoes = comfort in every spoonful
• Sweet glazed carrots = a perfect balance to the richness

It’s hearty without being heavy, and fancy enough for guests but easy enough for a weeknight. No wonder my husband is obsessed.

📌 Final Thoughts

Whether it’s for a date night in, a special occasion, or just a “treat yourself” meal, this combo never disappoints. Try it once, and you might just have a new favorite in your household too.

If you give it a go, let me know how it turns out — and if you want dessert ideas to pair with it, I’ve got some dangerously good suggestions! 🍰🔥