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## 👩🍳 How to Make Them
### 1. **Mix It Up**
In a large bowl, combine your mashed base (potatoes or rice), cheese, meat (if using), green onions, one egg, and seasonings. Stir until well combined. Add breadcrumbs gradually until the mixture is firm enough to shape.
### 2. **Roll into Balls**
Scoop out a tablespoon of mixture and roll it into balls using your hands. You should get about 15–20, depending on size.
### 3. **Coat and Crunch**
Whisk the second egg in a bowl. Dip each ball into the egg, then roll in breadcrumbs for that crispy finish.
### 4. **Bake or Fry**
– **To bake:** Place balls on a parchment-lined tray and bake at 400°F (200°C) for 20–25 minutes, turning once halfway, until golden and crispy.
– **To fry:** Heat oil in a pan and fry until golden brown on all sides. Drain on paper towels.
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## 🔥 Pro Tips
– Want extra gooey centers? Tuck a small cube of cheese inside each ball before rolling.
– Add chopped jalapeños or sun-dried tomatoes for a gourmet touch.
– Serve with dipping sauces like ranch, spicy mayo, garlic aioli, or marinara.
– Freeze uncooked balls for later—just pop them in the oven straight from the freezer!
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## 😍 Why They’re Hubby-Approved
I don’t even get the chance to serve these on a fancy platter anymore. The moment they’re out of the oven, my husband is already hovering—and somehow, without fail, **the entire tray disappears** before anyone else gets a second helping.
They’re crispy, cheesy, crave-worthy little bites of heaven—and trust me, **you’ll want to make a double batch.**
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## 🧺 Final Bite
These savory balls are more than just a snack—they’re a sensation. Whether you’re feeding a crowd or a hungry spouse with zero self-control (😂), this recipe is a keeper.
**Warning: May cause family members to hover around the oven and sneak bites before serving. You’ve been warned!**
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Want to turn this into a vegetarian version? Need low-carb swaps? Or want to write this up for your own blog? I’ve got you—just say the word!
