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👩🍳 What Sets It Apart?
✅ Protein-packed – so it doesn’t feel like “rabbit food”
✅ Crunchy + creamy – a texture combo that keeps every bite interesting
✅ Savory + sweet – a touch of honey in the dressing balances the saltiness
✅ Customizable – great with whatever’s in season or your pantry
And bonus: it’s just as good the next day for lunch (if there’s any left).
🥄 Simple Steps to Make It:
- Grill or pan-sear your protein of choice.
- In a large bowl, toss your greens, veggies, cheese, and nuts.
- Drizzle with dressing and toss gently.
- Top with warm grilled chicken (or roasted chickpeas).
- Serve fresh — and watch it disappear.
💬 Real Talk: Even the Pickiest Eaters Say “Wow”
I don’t know if it’s the balance of flavors or the satisfying crunch, but this salad is a crowd-pleaser, even among people who think they don’t like salads. My husband now calls it “the good one” — which, coming from him, is high praise.
🧡 Final Thoughts
If you’ve got a salad skeptic in your life (or are one), this recipe might be the game-changer. It’s not just a salad — it’s a full, delicious, totally craveable meal in a bowl.
No sad lettuce here — just bold flavor, satisfying bites, and clean plates.
Want the full step-by-step recipe, dressing options, or a printable card? Just let me know — happy to share!
