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## 🍽️ **My Husband is From the South, and He’d Mentioned These a Few Times. I Called Up My MIL for a Recipe, and I’m So Glad I Did!**
There’s something truly magical about **family recipes**—they hold memories, traditions, and flavors that have been passed down through generations. Sometimes, these recipes aren’t just about the food; they’re about the love and stories shared around the table. Recently, my husband, who’s from the South, mentioned a dish he fondly remembers from his childhood. He talked about it so much, I just had to give it a try for myself.
Curious, I called up my mother-in-law (MIL) for the recipe, and I’m so glad I did! This **Southern classic** was exactly what I had been craving, and it instantly became a new favorite in our house. Ready to learn what made my husband’s eyes light up when he thought about it? Let me share this **delicious family recipe** that’s sure to warm your heart and taste buds.
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### 🥔 **The Dish That Started It All: Southern-Style Fried Potatoes**
As soon as I got my MIL on the phone, I asked her about the dish that my husband had always raved about. Without hesitation, she told me it was a simple but **scrumptious Southern classic**: **Southern-Style Fried Potatoes**. It’s the kind of dish that’s perfect for breakfast, a side at dinner, or even as a late-night snack. Crispy on the outside, soft on the inside, and full of flavor, these potatoes are a staple in many Southern homes.
It’s amazing how such a humble dish can hold so much nostalgia and warmth. I could tell this recipe meant a lot to my husband—and after making it, I understood why.
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### 🥔 **The Recipe That Took Me Straight to the South:**
Here’s the exact recipe I got from my MIL. It’s simple, flavorful, and makes you feel like you’ve taken a trip to the Southern kitchen. Trust me, **you’ll be glad you tried this one**.
#### **Ingredients:**
– **4 large russet potatoes**, peeled and sliced thinly
– **2 tablespoons butter**
– **2 tablespoons vegetable oil**
– **1 medium onion**, finely chopped (optional)
– **Salt and pepper** to taste
– **A pinch of garlic powder** (optional)
– **Fresh herbs (like rosemary or thyme)** for garnish (optional)
#### **Instructions:**
1. **Prep the potatoes**: Peel and thinly slice the potatoes. Make sure the slices are even for consistent cooking. If you want them extra crispy, soak them in cold water for about 10 minutes to remove excess starch.
2. **Heat the pan**: In a large skillet, add the butter and vegetable oil. Heat over medium-high heat until the butter is melted and the oil is hot. This will create the perfect crispy texture.
3. **Cook the onions** (optional): If you like a bit of sweetness and flavor, add the chopped onions to the pan and sauté for 2-3 minutes until they become translucent and fragrant. This step adds a wonderful layer of flavor to the potatoes.
4. **Fry the potatoes**: Add the sliced potatoes in a single layer, making sure they’re spread out evenly. Let them cook undisturbed for about 5-7 minutes until they start to crisp up. Then, flip them over and cook for another 5-7 minutes, stirring occasionally to avoid burning. Season with salt, pepper, and a pinch of garlic powder during cooking.
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