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### **Ingredients:**
#### For the Main Dish:
– **Chicken Breasts** (boneless and skinless): 4 large breasts (or chicken thighs if preferred)
– **Breadcrumbs**: 2 cups (I prefer using panko for a crispy texture)
– **Parmesan Cheese**: 1 cup (grated for extra flavor)
– **Mozzarella Cheese**: 1 cup (shredded, for that melt-in-your-mouth gooeyness)
– **Eggs**: 2 large eggs, beaten
– **Garlic Powder**: 1 teaspoon
– **Onion Powder**: 1 teaspoon
– **Italian Seasoning**: 2 teaspoons (or a mix of oregano, basil, and thyme)
– **Salt & Pepper**: to taste
#### For the Sauce:
– **Marinara Sauce**: 2 cups (store-bought or homemade, depending on your preference)
– **Heavy Cream**: ½ cup (this adds a rich, creamy texture to the sauce)
– **Basil**: Fresh leaves, chopped for garnish
– **Olive Oil**: 1 tablespoon (for sautéing)
For the Optional Side:
– **Spaghetti or Pasta**: 1 pound (cooked al dente)
– **Parmesan Cheese**: Additional for garnish
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