My husband says this is the only cookie he’ll eat in the fall!

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter and sugars until light and fluffy.
3. Add the pumpkin puree, egg, and vanilla. Mix until well combined.
4. In a separate bowl, whisk together the flour, baking soda, salt, and spices.
5. Gradually stir the dry ingredients into the wet mixture until a soft dough forms.
6. Fold in any optional add-ins like white chocolate chips or nuts.
7. Drop spoonfuls of dough (about 2 tablespoons each) onto the prepared baking sheets.
8. Bake for 12–15 minutes, or until the edges are lightly golden and the tops look set.
9. Let cool on the pan for a few minutes before transferring to a wire rack.

🍁 Why They’re So Addictive

These cookies are soft, cakey, and full of autumn flavor. The pumpkin keeps them moist for days, and the spices taste like a cozy sweater hug. Even better? They pair perfectly with a mug of hot cider, coffee, or tea.

And yes—my husband still insists that no other cookie compares during the fall. Honestly, I don’t blame him.

🧡 Final Thoughts: The Only Fall Cookie You’ll Ever Need

If you try just one new cookie recipe this season, make it this one. It’s easy, reliable, and hits every comforting note you could want in a fall dessert. Bake a batch for your family, a fall gathering, or just a quiet night in—you might end up agreeing with my husband after all.

One bite and you’ll see: these cookies are fall.

Would you like a printable version of this recipe or tips for freezing the dough for later?