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My Irish Friend Who Brought This to a Potluck Says This Is the Only Dish She Ever Brings!
Potlucks are the perfect opportunity to showcase your culinary skills and share delicious dishes with friends and family. But have you ever had that one friend who brings a dish that everyone raves about, and then you realize it’s the only dish they ever bring? That’s exactly what happened with my Irish friend, who made the most unforgettable dish for a recent potluck—and now, it’s become her signature dish!
This dish is something so special, so irresistible, that she confidently claims it’s the only one worth bringing to any gathering. Whether it’s a family get-together, a festive holiday meal, or a laid-back potluck with friends, this dish always steals the show. It’s comforting, flavorful, and beloved by all, and once you make it, you’ll understand exactly why she won’t ever bring anything else!
Let’s dive into this irresistible recipe that has become the undisputed favorite at every potluck.
🍴 Why You’ll Love This Recipe
- Crowd-pleasing – no one ever turns down a serving of this dish
- Rich in flavor – every bite is bursting with delicious, comforting flavors
- Super easy to make – even if you’re not an experienced cook, you’ll be able to whip this up in no time
- Perfect for potlucks – made in large batches, so it’s ideal for sharing
- Versatile – pairs well with a variety of side dishes and can be adapted for different tastes
🛒 Ingredients
- 2 lbs (900g) chicken (bone-in, skin-on or boneless, skinless depending on preference)
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 cup heavy cream (or coconut cream for a dairy-free option)
- 1 tablespoon olive oil or butter
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 cup frozen peas (or any other veggies you prefer)
- 1 1/2 cups grated cheddar cheese (or a cheese of your choice)
- 2 tablespoons fresh parsley (optional for garnish)
- 1 packet of puff pastry or pie crust (if you’re making a pie-style version)
👩🍳 Instructions
1. Cook the chicken
Start by cooking your chicken. If using bone-in, skin-on chicken, cook it in a large pan with some olive oil over medium heat until golden brown on both sides. If using boneless chicken, cut it into bite-sized pieces and cook through until browned. Remove the chicken from the pan and set aside.
2. Sauté the aromatics
In the same pan, add a little more oil or butter and sauté the chopped onion and minced garlic until softened and fragrant, about 5 minutes. This will add a depth of flavor to your dish.
3. Create the sauce
Once the onions and garlic are softened, pour in the chicken broth and bring it to a simmer. Add the heavy cream, thyme, rosemary, paprika, salt, and pepper. Stir well to combine. Let it simmer for another 5 minutes to allow the sauce to thicken slightly and the flavors to meld.
4. Add the chicken and vegetables
Return the cooked chicken to the pan along with the frozen peas (or any veggies you prefer). Stir everything together so that the chicken and vegetables are coated in the creamy sauce. Continue cooking for another 10 minutes on low heat.
5. Assemble the dish
If you’re making a pie-style version, transfer the mixture into a greased baking dish. Top with a layer of puff pastry or pie crust. If you’re skipping the crust, skip this step and proceed to the next. Brush the pastry with a little melted butter or egg wash for that golden, flaky finish.
