My Italian grandma taught me this method, and I’ve never stopped using it!

1. Heat the olive oil in a large pan over medium heat. Add the garlic (and red pepper flakes, if using) and sauté gently until fragrant but not browned.
2. Add the tomatoes and cook, breaking them down with a spoon or potato masher as they cook down into a sauce. Let it simmer for about 20-30 minutes, stirring occasionally.
3. Season with salt and pepper to taste. Just before serving, add fresh basil for a burst of flavor.
4. Drizzle with a bit more extra virgin olive oil before serving over your favorite pasta.

Conclusion: A Legacy of Flavor

The method my Italian grandma taught me is more than just a cooking technique—it’s a way of connecting with food, with tradition, and with the generations that came before us. It’s about patience, respect for ingredients, and allowing simple flavors to shine. I’ve never stopped using this method because it works every time. It’s the heart of cucina semplice, and it’s a way to create food that is both nourishing and soul-satisfying.

So, the next time you’re in the kitchen, remember these simple steps and cook with the love, patience, and respect that my grandmother passed down. It’s a timeless method that will bring delicious, authentic flavors to your table, every single time.