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**My Italian Grandma Taught Me This Recipe, and It’s Been the Talk of the Town Ever Since!**
Some recipes aren’t just about flavor—they’re about family, tradition, and memories passed from one generation to the next. This particular dish was taught to me by my Italian grandma, who believed that love was best served hot… with a sprinkle of Parmesan. And let me tell you: every time I make it, neighbors ask for seconds, and guests beg for the recipe.
### The Heart of the Dish
This recipe is pure, rustic Italian comfort food. It’s the kind of dish that fills the kitchen with the aroma of garlic, herbs, and slow-cooked tomatoes. It’s simple, humble, and impossibly delicious—just like Nonna used to make.
### The Star Recipe: **Nonna’s Rustic Baked Ziti**
**Ingredients:**
– 1 lb ziti pasta
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 1 small onion, finely chopped
– 1 lb Italian sausage or ground beef
– 1 can (28 oz) crushed tomatoes
– 2 tsp dried oregano
– 1 tsp dried basil
– Salt & pepper to taste
– 1 cup ricotta cheese
– 2 cups shredded mozzarella
– ½ cup grated Parmesan cheese
– Fresh basil for garnish (optional)
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