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My Italian Grandma Used to Fix This All the Time! We Eat It Regularly: A Hearty Family Recipe to Cherish
Italian grandmothers are known for their ability to create comforting, heartwarming dishes that leave lasting memories at the dinner table. The love and care that go into every meal are unmatched, and each recipe often carries a story — passed down through generations. This is exactly the case with the recipe I’m about to share: a classic, family favorite that my Italian grandmother used to fix regularly. It’s a dish so beloved in our family, we still eat it often, and it brings all of us together around the table in the best way possible.
With flavors that are simple yet rich, and ingredients that reflect the heart of Italian cooking, this dish is one that never goes out of style. It’s perfect for any occasion, whether it’s a weeknight dinner, a Sunday gathering, or a special celebration. What makes it even better? It’s not just delicious—it’s a tradition that reminds us of where we come from and the love we share.
Why This Recipe Is So Special
- Family Tradition: This dish has been a staple in my family for as long as I can remember, always prepared with love by my grandmother. It’s a recipe that represents warmth, comfort, and togetherness.
- Hearty and Flavorful: With its simple ingredients and robust flavors, it’s the kind of dish that nourishes both the body and the soul.
- Versatile: This recipe can be adapted to fit different tastes and preferences, making it the perfect choice for anyone looking to enjoy a meal that’s both filling and satisfying.
- Easy to Make: Despite its rich flavors, this dish is surprisingly easy to prepare, so it’s perfect for cooks of all skill levels.
Ingredients:
(Feel free to adjust based on your preferences or family traditions!)
- 1 pound of pasta (any kind you like, though spaghetti or penne is often the choice)
- 2 tablespoons olive oil
- 3 cloves of garlic, minced
- 1 large onion, diced
- 1 can (28 oz) crushed tomatoes (or fresh tomatoes if in season)
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional, for a little heat)
- 1/2 teaspoon salt (to taste)
- 1/4 teaspoon black pepper
- 1/2 cup fresh basil or parsley, chopped
- 1 cup Parmesan cheese, grated
- 1 cup mozzarella cheese (optional, for added creaminess)
Instructions:
1. Prepare the Pasta:
Start by boiling water in a large pot with a pinch of salt. Once the water is at a rolling boil, add your pasta and cook according to the package instructions, making sure it’s al dente (firm to the bite). Drain and set aside, saving about 1/2 cup of pasta water in case you need it later to adjust the sauce consistency.
2. Make the Sauce:
While the pasta is cooking, heat the olive oil in a large skillet or saucepan over medium heat. Add the onion and cook until softened and translucent, about 5 minutes. Add the garlic and cook for another minute, allowing the garlic to release its aromatic flavor.
Next, pour in the crushed tomatoes, and add the oregano, red pepper flakes, salt, and black pepper. Stir to combine and let the sauce simmer for about 10 minutes to allow the flavors to meld together. If the sauce becomes too thick, you can add a little bit of the reserved pasta water to loosen it up.
