ADVERTISEMENT
sfer it back onto your floured surface and shape it into a round or oval loaf, depending on your preference. If you’re feeling creative, you can also divide the dough into smaller portions and make mini loaves or rolls.
6. Second Rise
Place the shaped dough onto a greased baking sheet or a parchment paper-lined baking pan. Cover it with a towel and let it rise again for about 30-45 minutes, until it’s puffy and has increased in size. This second rise helps give the bread its light, airy texture.
7. Preheat the Oven
While your dough is rising, preheat your oven to 375°F (190°C). A hot oven is key to creating that golden-brown, crispy crust we all love.
8. Bake the Bread
Once your dough has completed its second rise, it’s time to bake! Place the bread into the preheated oven and bake for 30-35 minutes. You’ll know the bread is ready when it has a deep golden-brown crust, and it sounds hollow when you tap it on the bottom.
9. Cool and Enjoy
After baking, remove the bread from the oven and let it cool on a wire rack for at least 10 minutes before slicing. This allows the bread to set properly and prevents it from becoming doughy inside.
Tips for Perfect Peasant Bread
- Add Herbs or Cheese: While this bread is delicious on its own, you can experiment by adding fresh herbs (like rosemary or thyme) or even shredded cheese (parmesan or cheddar) to the dough for a flavor boost.
- Use Whole Wheat Flour: If you prefer a heartier loaf, substitute half or all of the all-purpose flour with whole wheat flour.
- Add a Splash of Milk: For a softer texture, try adding a splash of milk to the dough along with the water. This will make the bread slightly richer and fluffier.
- Let it Cool Completely: Although it’s tempting to dive into the bread straight from the oven, allow it to cool for a bit to set its texture. This ensures the crumb is tender and perfect for slicing.
Why You’ll Love My Mother’s Peasant Bread
There are many reasons why this bread is truly special. First and foremost, it’s incredibly easy to make, with no complex steps or special equipment. The dough comes together quickly, and the end result is a loaf that’s soft, chewy, and has a perfectly crispy crust.
The versatility of this bread is another great reason to love it. Whether you want to pair it with a warm bowl of soup, use it to make the ultimate sandwich, or enjoy a slice with a little butter and jam, this bread works for any meal or occasion.
Perhaps the most special aspect of My Mother’s Peasant Bread is the nostalgia and love that goes into making it. This recipe is one that’s been passed down through generations, and each time you make it, you’re carrying on a family tradition. It’s the type of bread that brings people together – and that’s what food is all about.
Final Thoughts
My Mother’s Peasant Bread is simple, rustic, and full of flavor. With just a few basic ingredients and some patience, you can enjoy the comforting aroma of fresh bread in your home. Whether you’re an experienced baker or a novice in the kitchen, this easy recipe will leave you with a loaf of bread that’s as delicious as it is satisfying.
So, the next time you want to treat yourself (and your loved ones) to something special, skip the store-bought loaves and make My Mother’s Peasant Bread. It’s the kind of bread that makes every meal feel just a little bit more special, and it’s sure to become a staple in your home for years to come!
