ADVERTISEMENT
#### Instructions:
1. In a large bowl, mix the shredded chicken, mayonnaise, mustard, lemon juice, parsley, chives, salt, and pepper.
2. Spread a thin layer of chicken salad on one slice of bread. Top with another slice of bread and cut into small finger sandwiches.
3. Arrange the sandwiches on a platter and garnish with a little extra parsley or chives.
4. Serve and enjoy the delicate, creamy texture of these sandwiches!
### 3.3 Veggie and Cheese Bites
For those who prefer a lighter, vegetarian option, these veggie and cheese bites are perfect. The crunchy bell peppers, cucumbers, and tomatoes are paired with creamy mozzarella and seasoned with fresh herbs.
#### Ingredients:
– 1 cucumber, sliced into thin rounds
– 1 bell pepper, cut into bite-sized pieces
– 1 pint cherry tomatoes, halved
– 8 oz. fresh mozzarella balls (bocconcini)
– Fresh basil leaves
– 1 tablespoon olive oil
– Salt and pepper to taste
– Balsamic glaze (optional)
#### Instructions:
1. Arrange the cucumber slices, bell pepper pieces, cherry tomatoes, and mozzarella balls on a serving tray.
2. Tuck fresh basil leaves between the veggies and cheese.
3. Drizzle the olive oil over the bites and season with salt and pepper.
4. For a special touch, drizzle balsamic glaze over the top before serving.
5. Serve immediately or chill in the fridge for an hour for extra freshness.
—
## Chapter 4: Tips for Making Your Own Party Trays
While these recipes are delicious, you can always get creative and customize your own party trays. Here are some tips for making trays that will have your guests coming back for seconds (or thirds!):
### 4.1 Plan for Variety
A great party tray should offer a variety of flavors and textures. Mix savory, cheesy, crunchy, and creamy components to appeal to different tastes. Include a combination of meats, cheeses, vegetables, and spreads to keep the tray interesting.
### 4.2 Presentation is Key
The way the food is presented can make all the difference. Use colorful ingredients to create an eye-catching tray, and consider arranging items in different sections or layers. Garnishing with fresh herbs or a drizzle of sauce can elevate the appearance of the tray.
### 4.3 Make Ahead for Convenience
Many party tray recipes can be made ahead of time, which is a huge time-saver. Prepare the ingredients the night before and store them in the fridge. Then, simply assemble everything right before your guests arrive.
This way, you’ll spend less time in the kitchen and more time enjoying the party.
### 4.4 Keep It Bite-Sized
One of the best aspects of party trays is that everything is easy to eat with your hands. Keep the portion sizes small and manageable, so guests can take a few bites without having to sit down with a fork and knife.
—
## Conclusion
Nana’s party trays are a celebration of flavors, tradition, and family. These dishes have become a staple at every gathering, and it’s no surprise why—they’re delicious, easy to make, and always a crowd-pleaser. From bacon-wrapped jalapeños to delicate finger sandwiches and refreshing veggie bites, these trays are perfect for any party.
Whether you’re planning a small get-together or a large celebration, Nana’s party trays are sure to impress. So, gather your ingredients, channel a little bit of Nana’s love and care, and get ready to create a tray that will disappear just as fast as hers. Happy cooking!
