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Once you’ve created your fermented garlic in honey, the possibilities are endless:
- Daily health booster: Take a spoonful of the garlic honey as a natural immune booster. It’s especially helpful during cold and flu season.
- Soothing remedy: If you’re feeling under the weather, this mixture can help soothe sore throats and fight off infections.
- Cooking ingredient: Use it in salad dressings, marinades, or glazes. The sweet garlic flavor pairs beautifully with roasted vegetables, meats, or even drizzled over toast.
- On its own: Simply spread some of the garlic honey on toast, crackers, or cheese for a simple, yet delicious treat.
Why Nana Was Right All Along
Looking back, I realize my nana knew something all along. Fermented garlic in honey is a timeless health elixir that combines the ancient powers of two incredibly nourishing ingredients. It’s an easy-to-make remedy that not only tastes incredible but also helps support your immune system and overall wellness. It’s a perfect example of how simple, wholesome ingredients can have a profound impact on our health.
So, the next time you’re looking for a natural way to boost your health or add a new layer of flavor to your cooking, reach for your mason jar of fermented garlic in honey. Trust me—it’s something Nana has always known, and now you can enjoy it too.
