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My nana would make this every Christmas. It was always a hit

My nana would make this every Christmas. It was always a hit

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Recreating Nana’s Holiday Classic: A Simple Recipe for Every Christmas

Now, if you’re wondering what this beloved recipe is, here’s how you can recreate it in your own kitchen. While I’m not giving away Nana’s exact secret (it’s family tradition, after all), I can share the basic framework of what made her recipe so special:

Ingredients:

  • 2 cups of all-purpose flour
  • 1 cup of granulated sugar
  • 1/2 cup of unsalted butter (softened)
  • 1 egg
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • A pinch of salt
  • Optional: 1/2 cup of chopped nuts (like pecans or walnuts)
  • Optional: 1/2 cup of chocolate chips or dried fruit for a festive touch

Directions:

  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and line your baking dish or cookie sheet with parchment paper for easy removal.
  2. Prepare the Dough: In a large bowl, cream together the softened butter and sugar until light and fluffy. Add in the egg and vanilla extract, mixing until fully incorporated.
  3. Add the Dry Ingredients: In a separate bowl, combine the flour, cinnamon, nutmeg, and salt. Gradually mix the dry ingredients into the wet ingredients, stirring until a dough forms. If you’re adding nuts or chocolate chips, now’s the time to fold them into the dough.
  4. Shape and Bake: Drop spoonfuls of dough onto your prepared baking sheet or press it into a greased pan. Bake for 10-12 minutes, or until the edges are golden brown.
  5. Cool and Serve: Let the treats cool completely before enjoying. Serve them with a warm cup of tea or hot cocoa, and let the sweet aroma of your freshly baked holiday dish fill the room.

Conclusion

Nana’s recipe is more than just a dish—it’s a symbol of family, love, and cherished memories. Every year, as we gather around the table, we remember those holiday moments, and the recipe that was always there to bring us together. Whether you make it for your own family or share it with friends, this recipe will surely become a tradition that everyone looks forward to, just like Nana’s did for us.

Happy baking, and may your holidays be filled with love, laughter, and delicious treats!