My parents sent me some eggs from their pet chickens and I turned them into this!

#### Instructions:

1. **Crack the Eggs**: Begin by cracking the eggs into a bowl. With fresh eggs, the yolks are often perfectly round and bright in color, making them fun to crack open. Whisk the eggs until well combined, adding a splash of milk or cream if you prefer your scrambled eggs extra creamy.

2. **Prep the Herbs and Cheese**: Chop your fresh herbs finely. The combination of parsley, chives, and basil adds a wonderful, aromatic touch to the eggs. Grate your choice of cheese—cheddar is always a classic, but goat cheese or parmesan would add a delicious tangy twist.

3. **Cook the Eggs**: Heat a non-stick skillet over medium-low heat and add the butter. Allow it to melt and slightly bubble, making sure the pan is evenly coated. Pour in the whisked eggs and let them sit for a few seconds before gently stirring with a spatula. Continue to cook on low heat, stirring occasionally, until the eggs begin to set. The key to fluffy scrambled eggs is low and slow cooking—this ensures a creamy, soft texture.

4. **Add the Cheese and Herbs**: When the eggs are just about cooked but still slightly soft, stir in the shredded cheese and fresh herbs. Continue to cook for another 30 seconds or so until the cheese has melted, and the eggs are fully cooked but still moist and tender. Taste and season with salt and pepper.

5. **Serve and Enjoy**: Serve your scrambled eggs immediately, either on their own or with a side of warm, buttered toast. If you’re feeling fancy, you can add some avocado slices or a sprinkle of extra herbs on top for a bit of flair.

### Why Fresh Eggs Make a Difference

Using fresh eggs from my parents’ pet chickens made all the difference in this dish. The rich, creamy texture and vibrant yolks really shone through, making these scrambled eggs extra special. Here’s why fresh eggs elevate any recipe:

– **Creamier Texture**: Fresh eggs create scrambled eggs that are soft, fluffy, and creamy. The freshness gives the eggs a more luxurious texture compared to store-bought eggs.
– **Richer Flavor**: The taste of fresh eggs is more robust and flavorful, especially when paired with simple ingredients like herbs and cheese. The farm-fresh eggs bring a depth of flavor that is unmatched.
– **Beautiful Appearance**: The deep golden yolks from farm-raised eggs give your dish a visually appealing richness. The color alone makes it feel like a gourmet meal, even though it’s so easy to prepare.

### Other Ways to Use Fresh Eggs

If you’re lucky enough to have access to fresh eggs, here are a few other ideas for how to enjoy them:

– **Egg Salad**: Fresh eggs make the creamiest egg salad. Simply hard boil the eggs, chop them up, and mix with mayonnaise, mustard, and fresh herbs for a light lunch or snack.
– **Frittata**: A frittata is a perfect way to use up fresh eggs. Combine beaten eggs with your favorite vegetables, cheese, and meats, then bake until golden and set.
– **Baked Goods**: Fresh eggs are perfect for baking. From cakes to cookies, using farm-fresh eggs will enhance the flavor and texture of your baked goods.

### Conclusion: A Simple Dish Made Special

Cooking with fresh, farm-raised eggs is an absolute treat. They bring so much flavor and richness to any dish, and this recipe for scrambled eggs with fresh herbs and cheese is a perfect example of how something simple can become extraordinary. Whether you’re using eggs from your own chickens or from a local farm, you can transform them into a delicious, satisfying meal in no time.

So, the next time you find yourself with fresh eggs, don’t overcomplicate things. Keep it simple, and let those eggs be the star of the dish. Whether it’s a quick breakfast or a leisurely brunch, fresh eggs will always make your meal feel just a little bit more special. Enjoy!