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🥗 My Secret Homemade Vinaigrette Recipe: A Dressing That Elevates Every Dish

There’s something incredibly satisfying about making your own salad dressing—especially when it tastes better than anything you can buy in a bottle. Over the years, I’ve experimented with countless combinations, and finally, I’ve landed on my secret vinaigrette recipe that has become a household staple. Simple, balanced, and endlessly versatile, this vinaigrette adds a bright, tangy touch to salads, grilled vegetables, and even marinades.

Here’s everything you need to know to make it yourself—and once you do, you may never go back to store-bought again.

🛒 Ingredients for My Secret Homemade Vinaigrette

This vinaigrette strikes the perfect balance between acidity, sweetness, and depth of flavor. Here’s what you’ll need:

• 1/4 cup extra virgin olive oil
• 2 tablespoons apple cider vinegar (or red wine vinegar, depending on your preference)
• 1 tablespoon Dijon mustard
• 1 teaspoon honey or maple syrup (adds a subtle sweetness)
• 1 small garlic clove, finely minced or grated
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• Optional: a splash of lemon juice or a pinch of dried herbs (like oregano or thyme) for added complexity

🥣 How to Make It

1. In a small bowl or jar, combine the vinegar, mustard, honey, garlic, salt, and pepper.
2. Whisk (or shake, if using a jar) until the mixtur
   
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