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### **For Garnish (Optional):**
– **Fresh parsley**: Finely chopped, for a pop of color and freshness.
– **Extra grated Parmesan cheese**: For sprinkling over the top just before serving.
## **Step-by-Step Instructions for the Creamy Garlic Parmesan Chicken with Roasted Vegetables**
Let’s break down the steps so that you can recreate this dish easily in your own kitchen. The beauty of this recipe is in its simplicity, but trust me, the results will be nothing short of spectacular.
### **Step 1: Prep the Vegetables**
Start by preparing the vegetables. Wash the baby potatoes thoroughly and cut them into halves or quarters, depending on their size. Slice the carrots into rounds, and trim the Brussels sprouts. If you’ve got larger Brussels sprouts, cut them in half to ensure even cooking.
Place all the vegetables in a large bowl, drizzle with olive oil, and sprinkle with salt, pepper, and garlic powder. Toss everything together until the vegetables are well coated. Spread them out evenly on a baking sheet lined with parchment paper. This will allow them to roast evenly and develop that golden-brown, crispy exterior.
### **Step 2: Roast the Vegetables**
Preheat your oven to 425°F (220°C). Place the tray of vegetables in the oven and roast for 25-30 minutes, or until they’re tender and slightly caramelized. Make sure to toss them halfway through the cooking process to ensure they cook evenly.
### **Step 3: Cook the Chicken**
While the vegetables are roasting, heat a large skillet over medium-high heat. Add olive oil to the pan. Once the oil is hot, season the chicken breasts generously with salt and pepper on both sides. Place the chicken breasts in the skillet and cook for 5-6 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/75°C). Remove the chicken from the pan and set it aside on a plate.
### **Step 4: Make the Creamy Garlic Parmesan Sauce**
In the same skillet, add the minced garlic and sauté for 1-2 minutes, until fragrant. Be careful not to burn the garlic, as it can become bitter. Next, pour in the heavy cream and bring it to a simmer. Stir in the grated Parmesan cheese, thyme, and lemon juice, and cook for another 2-3 minutes until the sauce thickens and becomes creamy.
Taste the sauce and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice to suit your preferences.
### **Step 5: Combine the Chicken and Sauce**
Return the cooked chicken breasts to the skillet with the creamy garlic Parmesan sauce. Spoon some of the sauce over the chicken and let it simmer in the sauce for 2-3 minutes, allowing the flavors to meld together.
### **Step 6: Serve**
Once the chicken is coated in the creamy sauce, remove the skillet from the heat. Plate the chicken alongside the roasted vegetables, and garnish with fresh parsley and extra grated Parmesan if desired.
## **Why This Recipe Is a Family Favorite**
This recipe has become a staple in my household, and not just because it’s easy to prepare. The balance of flavors is what makes it truly special. The rich, creamy garlic Parmesan sauce perfectly complements the juicy chicken, while the roasted vegetables provide a delightful contrast in both texture and flavor. The slight sweetness of the carrots and the crispy bitterness of the Brussels sprouts are the ideal foil to the creaminess of the sauce.
Moreover, the versatility of this dish means you can easily swap out vegetables based on what you have on hand. Sweet potatoes, zucchini, or even broccoli would work beautifully in place of the potatoes and Brussels sprouts. The chicken can be served on its own, or you can pair it with a side of rice, quinoa, or a fresh salad.
## **Why My Sister-in-Law Came Running Over for the Recipe**
When my sister-in-law took that first bite, I could see the moment her eyes lit up. It’s that magical moment when you taste something so delicious that you just have to share it with others. She didn’t even wait for the meal to be finished before she asked for the recipe. And I don’t blame her—it’s a dish that’s bound to become a favorite for anyone who tries it.
Whether you’re entertaining guests or cooking for your family, this Creamy Garlic Parmesan Chicken with Roasted Vegetables is sure to impress. It’s easy to prepare, packed with flavor, and visually stunning. Plus, the creamy sauce is the ultimate comfort food—rich, indulgent, and utterly satisfying.
So, the next time you want to create a memorable meal, give this recipe a try. I guarantee that your guests (and family) will be asking for the recipe, just like my sister-in-law did.
