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Step 3: Prepare the Fresh Herb Salad
While the chicken is soaking in the flavors, prepare the fresh herb salad. In a bowl, combine the chopped cilantro, parsley, diced cucumber, sliced red onion, and halved cherry tomatoes. Drizzle with olive oil, squeeze over the lemon juice, and toss everything together. Add salt and pepper to taste.
The fresh herb salad adds a refreshing contrast to the rich, smoky chicken, making it the perfect side dish for this meal.
Step 4: Grill the Chicken
Preheat your grill to medium-high heat. Once it’s ready, place the marinated chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Baste the chicken with the homemade BBQ sauce during the last few minutes of cooking for that extra layer of flavor.
If you don’t have a grill, you can easily use a grill pan or skillet on the stovetop. The key is to get a nice sear on the outside while keeping the chicken tender and juicy on the inside.
Step 5: Assemble and Serve
Once the chicken is cooked to perfection, remove it from the grill and let it rest for a few minutes before serving. To plate the dish, arrange the chicken on a platter and top it with a generous scoop of the fresh herb salad. Drizzle any remaining BBQ sauce over the chicken, and serve with additional lemon wedges on the side for an extra burst of freshness.
Why This Dish Is a Crowd-Pleaser
The grilled chicken is juicy and packed with flavor from the zesty marinade, while the BBQ sauce gives it that rich, smoky kick that everyone loves at a BBQ. The fresh herb salad offers a cool and refreshing contrast to the warmth of the grilled chicken, making it the perfect balance of flavors.
This dish is also incredibly versatile—you can serve it with a variety of sides like grilled vegetables, corn on the cob, or even some crispy fries. Whether it’s a casual BBQ, a family get-together, or a special event, this recipe is sure to be a hit every time.
Pro Tip for Perfection
For an added touch, sprinkle some crushed feta cheese or crumbled goat cheese over the herb salad. The tanginess from the cheese pairs wonderfully with the freshness of the herbs and the savory grilled chicken, creating a flavor combination that’s simply irresistible.
Conclusion
Next time you’re planning a BBQ or family gathering, make sure to serve up this grilled chicken with fresh herb salad and homemade BBQ sauce. My sister’s guests couldn’t get enough of it, and neither will yours! With its bold flavors, fresh ingredients, and crowd-pleasing appeal, this recipe is destined to be a favorite at your next event. And don’t be surprised when your guests are all asking for the recipe—it’s that good!
So, get your grill ready, grab those fresh ingredients, and enjoy a BBQ dish that’s sure to impress!
