My son has declared this his new favorite dinner. I said good, it’s easy enough for you to make for us

Step 1: Prepare the Ingredients

First, slice the chicken breasts into thin strips. This is the perfect job for a child to get involved with—just make sure they use a sharp knife and an adult is nearby to supervise. Then, slice the bell pepper and onion into thin strips as well. These colorful veggies add not only flavor but a beautiful pop of color to the dish.

Step 2: Season the Chicken and Veggies

In a small bowl, combine the chili powder, cumin, paprika, garlic powder, salt, and pepper. Sprinkle this seasoning mixture over the chicken strips and vegetables. Then, drizzle with the olive oil and toss everything together until evenly coated. The seasoning gives the dish its bold flavor, while the olive oil helps everything cook evenly.

Step 3: Cook the Fajitas

Heat a large skillet or pan over medium-high heat. Once the pan is hot, add the seasoned chicken and vegetables, spreading them out evenly. Let everything cook for about 5-7 minutes, stirring occasionally, until the chicken is fully cooked and the veggies are tender with a slight char. This quick cook time is why it’s such an easy dinner option—everything comes together in just one pan in under 20 minutes!

Step 4: Squeeze the Lime

Once the fajita mixture is cooked to perfection, squeeze fresh lime juice over the top to brighten the flavors. The acidity from the lime helps balance the spices, making the dish even more flavorful.

Step 5: Serve and Enjoy

Warm up your flour tortillas on the stove or in the microwave for a few seconds. Then, spoon the fajita mixture into the tortillas, and top with your favorite toppings. We love adding sour cream, shredded cheese, and guacamole. You can also add a dash of hot sauce or salsa for a little extra heat. Garnish with fresh cilantro for a burst of color and flavor.

Why This Recipe Is a Winner

Super Easy and Quick

This recipe is ideal for busy families. With just one pan, the cooking process is as simple as it gets. The best part? It takes only about 20 minutes from start to finish, making it the perfect weeknight dinner. You don’t need to spend hours in the kitchen, and your kids will love how fast it comes together.

Customizable to Your Family’s Taste

Fajitas are incredibly versatile, and that’s one of the reasons why my son loves making them. He can easily adjust the ingredients based on what we have in the fridge. Want to swap the chicken for beef, shrimp, or even tofu? Go ahead! Feel free to add extra veggies like zucchini, mushrooms, or tomatoes—this dish works with whatever you have on hand.

Perfect for Family Participation

The beauty of this recipe is that it allows for lots of hands-on involvement. My son loves chopping the veggies and sprinkling in the seasoning. He also gets to experiment with the toppings, making each fajita his own creation. It’s a fun way for him to practice cooking skills while bonding with the family over a shared meal.

Kid-Friendly and Delicious

Not only is this recipe easy enough for kids to make, but it’s also a big hit with them. The flavors are mild yet savory, and the combination of chicken, veggies, and lime is sure to please even picky eaters. Plus, it’s so fun to wrap everything up in a tortilla and take a big bite—what’s not to love?

Healthy and Balanced

While packed with flavor, this recipe is also a healthy choice. It’s loaded with lean protein from the chicken, and the peppers and onions provide plenty of vitamins and fiber. If you want to make it even lighter, opt for whole wheat tortillas, or skip the cheese and sour cream for a lower-fat version. You can also add more veggies to bulk it up.

Tips for a Perfect Chicken Fajita:

• Use a cast-iron skillet if you have one. It gets super hot and gives the chicken and vegetables a lovely sear that adds extra flavor.
• Don’t overcrowd the pan. If you’re making a big batch, cook the chicken and veggies in batches to ensure they cook evenly and get that nice char.
• Experiment with spices. If you like a bit more heat, add some chili flakes or cayenne pepper to the seasoning mix.
• Leftovers are great! Fajitas make fantastic leftovers. You can use the filling for wraps, salads, or even a fajita bowl with rice and beans.

Conclusion: Dinner Made Easy—and Fun

What started as a quick, simple dinner has now become a regular in our household—and not just because it’s easy to make. It’s the kind of dish that brings the whole family together in the kitchen, with my son happily leading the charge in preparing it. And let’s be honest, it’s also so tasty that I have no complaints about letting him take the reins.

If you’re looking for a dinner idea that’s quick, customizable, and most importantly, kid-friendly, then these Chicken Fajitas are your answer. Simple enough for your kids to make and tasty enough for everyone to love, it’s a dinner everyone can enjoy—especially when they’re the ones cooking!