“My step daughter has a nut allergy so when we started making cookies for the holiday season I swapped out my usual snowball recipe with this one”

Tips for Nut-Free Baking Success

• Always double-check ingredient labels for potential nut contamination.
• Use separate utensils and bowls to avoid cross-contact.
• Involve your loved ones in the baking process — it’s a great way to create memories and ensure safety.

This simple swap not only made the holidays safer for my stepdaughter but also opened the door to a new family favorite. If you have someone with allergies in your life, I encourage you to try this nut-free take on a classic cookie — it’s sure to bring smiles around the table.

Would you like me to include the full nut-free cookie recipe with measurements and instructions?