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How I Serve It
- With a side salad or steamed veggies for balance
- Warm rolls, garlic bread, or cornbread for dipping or sopping up sauce
- A sprinkle of fresh herbs or shredded cheese on top for a finishing touch
Final Thoughts
Some recipes earn their place in your regular rotation instantly — this was one of them. It brought everyone to the table, kept them there with full plates and happy smiles, and left me promising to make it again soon… with double the ingredients.
Want the full recipe? I’d love to share it — and maybe even a freezer-friendly version to keep on hand for emergencies (like when your family demands it again tomorrow).
Would you like to tell me what kind of dish this is (lasagna, enchilada casserole, cheesy chicken bake, etc.)? I can tweak the article to fit perfectly!
