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Naan Bread Pizza in the Air Fryer: A Quick and Easy Recipe for a Perfectly Crispy Pizza!
If you’re craving pizza but don’t want the hassle of making dough from scratch or waiting for delivery, we’ve got you covered with this Naan Bread Pizza in the Air Fryer recipe! With just a few simple ingredients and the power of the air fryer, you can make delicious, personal-sized pizzas in no time. Whether you’re in the mood for a classic Margherita or a more adventurous topping combination, naan bread is the perfect base for a quick, crispy pizza.
Why Naan Bread for Pizza?
Naan bread is the perfect pizza crust substitute because of its soft, pillowy texture that crisps up beautifully in the air fryer. It has just the right thickness to hold up to your favorite toppings while still getting crispy around the edges. Plus, it’s a convenient shortcut that saves time compared to making pizza dough from scratch. The best part? Naan bread is usually readily available at most grocery stores, making this recipe super accessible and easy!
Ingredients You’ll Need:
- 2 pieces of naan bread (store-bought or homemade)
- 1/2 cup pizza sauce (store-bought or homemade)
- 1-2 cups shredded mozzarella cheese
- Toppings of your choice (pepperoni, mushrooms, bell peppers, olives, onions, etc.)
- Olive oil or cooking spray
- Optional: dried oregano, basil, or red pepper flakes for extra flavor
How to Make Naan Bread Pizza in the Air Fryer:
Step 1: Preheat Your Air Fryer
Start by preheating your air fryer to 375°F (190°C). This will give the naan bread a nice, crispy texture and ensure that everything cooks evenly.
Step 2: Prepare the Naan Bread
Lightly brush each piece of naan bread with olive oil or spray with cooking spray. This adds a nice golden color and extra crispiness. If you prefer a garlic-flavored crust, you can rub the naan with a cut garlic clove before applying the oil. This adds a delicious savory aroma that complements the pizza toppings.
Step 3: Add Pizza Sauce
Spread a thin layer of pizza sauce on top of each piece of naan bread. Be careful not to overload it, as too much sauce can make the crust soggy. If you’re feeling adventurous, you can swap pizza sauce for pesto or a white sauce for a unique twist!
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