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How to Make It
1. Brew the Tea (if using)
Bring about 8 cups of water to a boil. Remove from heat and steep your tea bags for 5–10 minutes depending on how strong you like it. Remove tea bags and let cool slightly.
2. Add Citrus and Mint
Slice lemons (and oranges, if using) and add them to the tea. Add a large handful of mint leaves. Stir gently.
3. Sweeten to Taste
While the mixture is still warm, stir in honey or sugar. Adjust to your preferred sweetness level.
4. Cool and Store
Let the mixture cool to room temperature, then pour into large jars or pitchers. Refrigerate. It will keep well for up to 2–3 weeks!
5. Serve It Up
Pour over ice with extra mint or fruit slices. You can dilute with water or sparkling water if it’s too strong.
Why We Love It
- 🍋 Naturally refreshing — perfect for hot days or just a healthy sip.
- 🍯 Customizable sweetness — no artificial syrups required.
- 🍃 Full of fresh flavor — citrus and mint make a bright, energizing combo.
- 👵 Tastes like childhood — every glass feels like a hug from Nana.
Bonus Tips
- Add a splash of apple cider vinegar or ginger for a health-boosting twist.
- Freeze it in ice cube trays with mint and fruit inside for flavored ice cubes.
- Turn it into a punch with sparkling water and sliced fruit for parties.
Final Thoughts
This recipe has stood the test of time—not just because it’s easy and delicious, but because it brings people together. Whether you’re enjoying it on a sunny porch or storing a big jar in the fridge for the week ahead, it’s a drink that refreshes both body and soul.
So go ahead—make a big batch, just like Nana used to. You’ll be glad you did.
Would you like a printable version or a variation of this recipe with other seasonal fruits?
