Nana used to put this on the dinner table all the time. Nobody could guess her ‘secret’ ingredient

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, stir together both cans of corn, sour cream, melted butter, and eggs.
3. Fold in the corn muffin mix and season with salt and pepper.
4. Pour mixture into a greased 9×13-inch baking dish.
5. Bake uncovered for 45–50 minutes, or until the top is golden and the center is set.
6. Let it rest for 5–10 minutes before serving. Top with chives or cheese if desired.

It’s a dish that never fails to bring people back for seconds—and often thirds. More than that, it’s a reminder that sometimes, the best recipes aren’t about complexity. They’re about love, memory, and a little surprise ingredient that keeps people guessing.

Thanks, Nana. You always knew what you were doing.

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