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## **Nana Used to Store This Sauce in Jars So She Would Always Have It on Hand!**
Some recipes are passed down through generations, and there’s nothing quite like the comfort of tasting something that reminds you of family, love, and tradition. For me, **this sauce** is one of those treasured recipes. My Nana used to make it in big batches and store it in jars so she’d always have it on hand—ready to elevate any dish and fill the house with the most irresistible aromas.
Whether it was poured over pasta, used as a dip, or smothered on homemade meatballs, this sauce was the heart and soul of many meals at Nana’s house. And now, it’s become a staple in my kitchen, too. It’s simple, flavorful, and packed with that nostalgic, homemade goodness that only a family recipe can bring.
This sauce is more than just an ingredient; it’s a tradition that’s been passed down, and I’m excited to share it with you!
### **Why This Sauce Is So Special**
– **Nostalgic and Hearty**: This sauce isn’t just about flavor; it’s about memory. It reminds me of family dinners, love, and the care Nana put into every meal.
– **Versatile**: Whether you’re pairing it with pasta, drizzling it over chicken, or using it as a base for other dishes, this sauce can do it all.
– **Easy to Make**: Despite its deep, rich flavor, this sauce is surprisingly simple to make. It’s perfect for busy days when you want something comforting without spending hours in the kitchen.
– **Great for Storing**: Nana’s trick of storing the sauce in jars means that you can make a big batch and have it ready to go for whenever you need it!
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**Ingredients:**
– 1 can (28 oz) crushed tomatoes
– 1 can (6 oz) tomato paste
– 1 tablespoon olive oil
– 2 teaspoons dried oregano
– 2 teaspoons garlic powder (or 2-3 cloves of fresh garlic, minced)
– 1 teaspoon salt (adjust to taste)
– 1/2 teaspoon black pepper
– 1/2 teaspoon sugar (to balance acidity)
– 1/4 cup fresh basil (optional, but highly recommended)
– 1 small onion, finely chopped (optional, for added depth of flavor)
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