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Never Boil Eggs in Water Again! Use This Simple Trick to Peel Them Perfectly Every Time

Never Boil Eggs in Water Again! Use This Simple Trick to Peel Them Perfectly Every Time

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Steps:

  1. Add about 1 inch of water to the pot and bring it to a boil.
  2. Place your eggs in the steamer basket, set it over the boiling water, and cover with the lid.
  3. Steam for:
    • 12–13 minutes for fully hard-boiled
    • 9–10 minutes for jammy yolks
  4. Immediately transfer eggs to an ice bath to cool for 5–10 minutes.
  5. Crack, peel, and enjoy the easiest peeling ever!

Why This Method Works

  • Less cracking: The eggs aren’t bouncing around in boiling water.
  • Easier peeling: The gentle steam helps release the membrane from the shell.
  • More consistent results: No more guessing if your eggs are done!

When to Use This Trick

Whether you’re meal-prepping, making deviled eggs, or just want a quick protein snack, this method will be your go-to from now on. It’s especially great before holidays or parties when you’re making a big batch—you’ll save time and avoid the usual peeling drama.

So next time you reach for the pot, skip the boil and give steaming a try. Once you do, you’ll never go back—and you’ll finally have perfectly peeled eggs with zero hassle.

Want a printable cheat sheet or infographic for this tip? Let me know!