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Instructions
1. Whip the Cream
In a large mixing bowl, whip the heavy cream until soft peaks form. You want it light and fluffy, but not too stiff.
2. Mix the Base
Gently fold in the sweetened condensed milk and vanilla extract. Stir until smooth and well combined.
3. Add Flavor and Texture
Fold in any extras you like—chopped fruits, crushed cookies, nuts, or even swirls of jam or chocolate.
4. Freeze
Pour the mixture into a freezer-safe dish or individual cups. Smooth the top, cover with plastic wrap or a lid, and freeze for at least 4–6 hours, or until firm.
5. Serve
Before serving, let the dessert sit at room temperature for a few minutes to soften slightly. Scoop into bowls or slice if made in a dish. Add toppings of your choice and enjoy!
Fun Variations
- New Year’s Confetti Dessert: Add rainbow sprinkles and crushed meringue for a colorful twist.
- Chocolate Lovers’ Version: Stir in cocoa powder and chocolate chips before freezing.
- Tropical Vibes: Use mango puree and coconut flakes for a bright, sunny flavor.
Tips for Success
- Use cold cream for the best whipping results.
- To keep the dessert ultra-smooth, avoid over-mixing after adding fruit.
- Make it in a loaf pan lined with parchment paper for easy slicing.
Final Thoughts
This New Year’s Frozen Dessert is the kind of recipe that feels special without being complicated. It brings together convenience, creativity, and pure joy—the perfect combination for starting the new year on a sweet note. And best of all, it’s a hit with both kids and adults.
So whether you’re raising a glass or cuddling on the couch as the clock strikes midnight, make sure you have this delightful treat ready in your freezer. Cheers to delicious beginnings!
Would you like to turn this into a printable recipe card, or add a version tailored for specific dietary needs (like dairy-free or keto)?
