ADVERTISEMENT

Nine layered pineapple cake

Nine layered pineapple cake

by

ADVERTISEMENT

medium heat, stirring frequently, until the sugar has dissolved.

  • In a small bowl, mix the cornstarch with a tablespoon of water to form a slurry. Gradually add the slurry to the pineapple mixture while stirring.
  • Cook the pineapple mixture for another 2-3 minutes, until it thickens to a jam-like consistency. Remove from heat and set aside to cool completely.

    • Step 3: Prepare the Cream Cheese Frosting

    1. In a large mixing bowl, beat together the cream cheese and butter until smooth and creamy.
    2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
    3. Stir in the vanilla extract and a pinch of salt. Continue mixing until the frosting is smooth and fluffy.

    Step 4: Assemble the Cake

    1. Place the first cake layer on a serving plate or cake stand. Spread a thin layer of the pineapple filling on top of the cake.
    2. Top with the second cake layer, followed by more pineapple filling. Repeat this process until all nine layers are stacked, finishing with the final layer of cake on top.
    3. Once the cake layers are assembled, frost the entire cake with the cream cheese frosting. Use a spatula to spread the frosting evenly, ensuring it covers the sides and top of the cake.
    4. If desired, you can garnish the top of the cake with additional crushed pineapple, toasted coconut, or even some chopped mint for a fresh finishing touch.

    Step 5: Chill and Serve

    • Allow the cake to chill in the refrigerator for at least 2-3 hours to let the flavors meld together and the frosting set. The longer it sits, the more the flavors will develop.
    • Once chilled, slice and serve this delightful cake at your next gathering. It’s sure to impress your friends and family with both its beauty and delicious flavor!

    Tips for Success

    • Even Layers: Make sure to divide the cake batter evenly among the pans to ensure each layer is the same size. If you don’t have nine pans, you can bake the layers in batches.
    • Chill the Cake: Allowing the cake to chill in the refrigerator helps the layers set and makes it easier to slice. Plus, it allows the pineapple filling to infuse the cake with even more flavor.
    • Customization: While pineapple is the star of this recipe, you can experiment with other fruits like mango or peach if you prefer. You can also add a little coconut for an extra tropical twist!

    Why You’ll Love the Nine-Layered Pineapple Cake

    This cake isn’t just a feast for the eyes—its flavor is extraordinary too! The moist cake layers, combined with the sweet and tangy pineapple filling, and finished with the rich and creamy cream cheese frosting, create a dessert that’s truly unforgettable. It’s perfect for birthdays, celebrations, or any special occasion when you want to serve something truly extraordinary.

    The layers of flavors and textures come together in a way that will leave everyone asking for seconds. Plus, with the nine layers, it’s a cake that’s built for sharing—making it a great choice for large gatherings.

    Final Thoughts

    The Nine-Layered Pineapple Cake is the epitome of tropical indulgence. It brings together light, airy cake layers with a luscious pineapple filling and creamy frosting for a dessert experience that’s out of this world. With a bit of patience and the right ingredients, you can create this showstopper at home and wow your guests with every bite.

    So, the next time you’re looking for a dessert that stands out, give this Nine-Layered Pineapple Cake a try. It’s sure to be a hit, no matter the occasion!