ADVERTISEMENT

No-Bake 3-Ingredient Milk Pudding Dessert!

No-Bake 3-Ingredient Milk Pudding Dessert!

by

ADVERTISEMENT

 

—

### How to Make No-Bake Milk Pudding

#### 1. **Mix Ingredients**

In a saucepan, whisk together the sugar and cornstarch until well combined. Slowly add the milk while whisking to avoid lumps.

#### 2. **Cook the Pudding**

Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and starts to bubble — about 5-7 minutes.

#### 3. **Cool and Set**

Pour the pudding into serving dishes or bowls. Let it cool to room temperature, then refrigerate for at least 2 hours until fully set.

#### 4. **Serve and Enjoy**

Serve chilled, topped with your favorite additions like fresh berries, whipped cream, or a sprinkle of cinnamon.

—

### Tips for Perfect Pudding Every Time

* Whisk continuously during cooking to prevent lumps and burning.
* Use full-fat milk for creamier texture or milk alternatives if you prefer.
* Experiment with flavor by adding vanilla extract, cocoa powder, or a pinch of cinnamon while cooking.

—

### Why This Recipe Is a Must-Try

Not only is this pudding quick and easy, but it’s also a great base for countless dessert variations. From classic vanilla to chocolate or fruity twists, the possibilities are endless. Plus, it’s perfect for kids to help make and enjoy!

—

### Final Thoughts

The **No-Bake 3-Ingredient Milk Pudding Dessert** is proof that simple can be delicious. With minimal ingredients and effort, you get a creamy, dreamy dessert that’s perfect anytime.

—

Want a printable recipe card or ideas for toppings? Just let me know!

—

Ready to whip up a batch of this easy pudding? Your sweet tooth will thank you!