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No-Bake Banana Split Cake – Don’t Lose This Recipe!
If you’re looking for a dessert that’s both indulgent and effortless, the No-Bake Banana Split Cake is the perfect solution. This dessert brings all the fun and flavor of a classic banana split into a simple, no-bake form that’s ideal for hot summer days or whenever you need a quick treat to impress friends and family. With layers of creamy goodness, fresh bananas, and all the classic banana split toppings, this cake is as easy to make as it is delicious!
Ready in no time and requiring minimal ingredients, this recipe is sure to become your go-to for casual get-togethers, parties, or when you’re craving a cool, sweet dessert that’s just a little bit different.
Why You’ll Love This No-Bake Banana Split Cake:
- No Baking Required: As the name suggests, there’s no need to turn on the oven. This cake comes together in a snap with minimal effort, making it perfect for warm weather when you want a cool treat without the heat of the oven.
- Layers of Flavor: With its layers of creamy filling, fresh bananas, and crunchy crust, each bite is a combination of textures and flavors that will transport you straight to banana split heaven.
- Customizable: Feel free to customize the toppings to suit your preferences. Add your favorite fruits, sprinkle some crushed nuts, or top with a drizzle of chocolate or caramel sauce for an extra special touch.
- Easy to Make: Even beginners in the kitchen will find this dessert simple to prepare. No special equipment needed—just a few basic ingredients and a bit of layering, and you’re good to go!
Ingredients:
Here’s what you’ll need to make this No-Bake Banana Split Cake:
For the Crust:
- 1 1/2 cups graham cracker crumbs (or you can use crushed Nilla wafers or your favorite cookie crumbs)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Creamy Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tub (8 oz) whipped topping (like Cool Whip)
- 1/2 cup heavy whipping cream, whipped (optional for extra creaminess)
For the Banana Layer:
- 2 ripe bananas, sliced
For the Topping:
- 1 cup crushed pineapple, drained
- 1/2 cup maraschino cherries, drained and halved
- 1/2 cup chopped walnuts or pecans (optional, but adds a nice crunch)
- 1/4 cup chocolate syrup or hot fudge for drizzling
- Whipped cream (for garnish)
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