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### **Instructions**:
#### 1. **Prepare the Crust**
In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator while you prepare the filling.
#### 2. **Make the Filling**
In a large mixing bowl, whisk the instant butterscotch pudding mix with cold milk until thickened (about 2 minutes). Stir in the melted butterscotch chips and vanilla extract. Fold in 1 cup of whipped topping until the mixture is smooth and fluffy.
#### 3. **Assemble the Pie**
Spoon the butterscotch filling into the chilled crust and smooth the top with a spatula. Cover and refrigerate for at least 4 hours (or overnight) until fully set.
#### 4. **Add the Topping**
Before serving, top with additional whipped topping. Garnish with butterscotch chips, a drizzle of caramel, or crushed cookies for extra flair.
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### **Tips for Success**:
– **Use Cold Milk**: For the pudding mix to set properly, use very cold milk—straight from the fridge.
– **Chill Thoroughly**: Letting the pie chill for several hours ensures it slices cleanly and holds together beautifully.
– **Customize It**: Swap the graham cracker crust for an Oreo or shortbread crust for a different twist.
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### **Make It Even Easier**
Short on time? Use a pre-made graham cracker crust and store-bought whipped topping. You’ll still get a homemade-tasting dessert without breaking a sweat.
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### **Serving Suggestions**
– **Slice and Serve Cold**: This pie is best served chilled straight from the fridge.
– **Pair with Coffee**: The rich butterscotch flavor pairs perfectly with a strong cup of coffee or an espresso.
– **Add a Crunch**: Sprinkle chopped pecans or toffee bits on top just before serving for an extra layer of texture.
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### **Final Thoughts**
This **No-Bake Butterscotch Pie** is proof that dessert doesn’t need to be complicated to be completely crave-worthy. It’s easy, fuss-free, and packed with nostalgic flavor that brings back memories of grandma’s kitchen—but with a modern no-bake twist. Whether you’re serving it at a potluck, a family gathering, or just sneaking a slice from the fridge after dinner, this pie is always a hit.
So grab your whisk, chill that crust, and let this pie do the rest. It might just become your new favorite go-to dessert!
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Would you like a printable version or a variation using homemade pudding?
