ADVERTISEMENT
## **Step-by-Step Instructions**
### **Step 1: Prepare the Apples**
1. Peel and dice **2 cups of apples** into small cubes.
2. Toss with **1 tablespoon lemon juice** to prevent browning.
### **Step 2: Make the Pudding Cream**
1. In a large bowl, whisk together **vanilla pudding mix and milk** until smooth and thickened.
2. Gently fold in **1 cup whipped topping** to create a light, creamy texture.
### **Step 3: Assemble the Éclair Cake**
1. In a **9×13-inch dish**, place a layer of **graham crackers**, breaking them to fit if necessary.
2. Spread **half of the vanilla pudding mixture** evenly over the graham crackers.
3. Sprinkle **half of the diced apples** on top.
4. Drizzle **¼ cup caramel sauce** over the apples.
5. Repeat layers: **graham crackers, remaining pudding, remaining apples, and more caramel drizzle**.
6. Finish with a final layer of **graham crackers**.
### **Step 4: Top & Chill**
1. Spread **whipped topping** over the top layer of graham crackers.
2. Drizzle with more **caramel sauce** and sprinkle with **chopped pecans or walnuts** (if using).
3. Cover and refrigerate for **at least 4 hours (or overnight)** to let the flavors meld.
### **Step 5: Serve & Enjoy**
– Slice into squares and serve chilled.
– Garnish with **extra caramel drizzle** for a finishing touch!
—
## **Tips for the Best No-Bake Éclair Cake**
**Chill overnight** – The longer it chills, the softer and more cake-like the graham crackers become.
**Use tart apples** – Granny Smith apples balance the sweetness beautifully.
**Homemade caramel sauce? Even better!** – If you have time, a homemade caramel sauce adds extra richness.
**Want extra crunch?** – Add a layer of chopped nuts between layers.
**Substitutions** – Try **cinnamon graham crackers** for even more fall flavor.
—
## **Variations & Customizations**
**Salted Caramel Apple Éclair Cake** – Add a pinch of sea salt to the caramel for a **sweet-salty twist**.
**Pumpkin Spice Version** – Mix **½ teaspoon pumpkin spice** into the pudding for a fall-inspired treat.
**Chocolate-Caramel Apple Twist** – Add a layer of **chocolate ganache** between layers.
**Gluten-Free Option** – Use gluten-free graham crackers or vanilla wafer cookies.
—
## **Storage & Make-Ahead Tips**
– **Refrigerate:** Store in an airtight container in the fridge for **up to 4 days**.
– **Freezing:** You can freeze this éclair cake for **up to 2 months**. Just thaw in the fridge before serving.
—
## **Final Thoughts**
This **No-Bake Caramel Apple Éclair Cake** is a **quick, easy, and totally irresistible** dessert that’s perfect for **fall gatherings, holiday parties, or just a sweet treat at home**. With **layers of creamy vanilla pudding, crisp apples, soft graham crackers, and gooey caramel**, it’s a flavor-packed dessert that will **impress everyone**—without the hassle of baking!
Give this recipe a try and enjoy a **heavenly slice of caramel apple goodness!** 
ADVERTISEMENT
ADVERTISEMENT
