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🔪 Instructions
- Make the crust
Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch pie dish or springform pan. Chill while you prepare the filling. - Make the cheesecake filling
Beat cream cheese until smooth. Add powdered sugar and vanilla, mixing until combined. In a separate bowl, whip heavy cream to stiff peaks (if not using whipped topping), then fold into the cream cheese mixture. - Assemble
Spread the filling over the crust evenly. Top with cherry pie filling. - Chill
Refrigerate for at least 4 hours, or overnight for best results. - Serve and enjoy
Slice and serve chilled. Garnish with fresh mint or extra whipped cream if desired.
🎉 Tips & Variations
- Swap the cherry topping for blueberries, strawberries, or lemon curd
- Use chocolate graham crackers or Oreos for a fun twist on the crust
- Make individual servings in mason jars or dessert cups
- For a lighter version, try reduced-fat cream cheese and whipped topping
Final Thoughts
There’s something undeniably satisfying about a dessert that looks fancy but takes almost no effort to make. This No-Bake Cherry Cheesecake is just that—effortless, delicious, and always a crowd-pleaser. Whether you’re serving guests or just indulging your sweet tooth, it’s a treat that delivers every single time.
One bite, and you’ll understand why this is a classic that never goes out of style.
Would you like a printable version of this recipe or suggestions for a homemade cherry topping?
