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### **Step 3: Assemble the Cake**
1. **Pour the mousse into the crust**: Once your mousse mixture is ready, pour it onto the chilled graham cracker crust. Use a spatula to smooth the top and ensure an even layer of mousse.
2. **Chill the cake**: Place the cake back into the refrigerator and allow it to set for at least 4 hours, preferably overnight. The mousse will firm up as it chills, creating a light and airy texture.
### **Step 4: Garnish and Serve**
1. **Garnish the cake**: Once the mousse has fully set, you can garnish the cake with sliced bananas, grated chocolate, or a dusting of cocoa powder. For extra indulgence, you can also add a dollop of whipped cream on top of each slice when serving.
2. **Serve and enjoy**: Carefully remove the springform pan sides. Slice the cake and serve chilled. This cake is best enjoyed with a cup of coffee, tea, or a glass of dessert wine.
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