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No-bake Chocolate Biscuit Layer Cake Recipe

No-bake Chocolate Biscuit Layer Cake Recipe

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Absolutely! Here’s a rich and inviting article for your recipe: No-Bake Chocolate Biscuit Layer Cake Recipe.

No-Bake Chocolate Biscuit Layer Cake: A Decadent Classic with Zero Oven Time

If you’re in the mood for a deeply chocolaty, nostalgic treat that’s easy to make and doesn’t require turning on the oven, this No-Bake Chocolate Biscuit Layer Cake is calling your name. Made with simple pantry staples like tea biscuits and rich chocolate sauce, this cake is a timeless favorite across generations — and for good reason.

Layer after layer of crunchy biscuit softened by velvety chocolate creates a texture that’s both satisfying and indulgent. It’s a fuss-free dessert perfect for birthdays, holidays, or just a sweet ending to an everyday dinner. Best of all? No baking, no eggs, and no fancy equipment needed.

Why You’ll Love This No-Bake Cake

  • 🍫 Rich chocolate flavor that satisfies any sweet tooth
  • 🍪 Simple, crispy biscuits soften beautifully for a cake-like texture
  • 🧊 No oven required — just chill and serve
  • 👩‍🍳 Beginner-friendly and kid-approved
  • ⏱️ Takes just 15 minutes to assemble

Ingredients You’ll Need

  • 200g (7 oz) tea biscuits (such as digestive, Maria, or graham crackers)
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • Optional: pinch of salt, chopped nuts, or a splash of espresso for deeper flavor

How to Make No-Bake Chocolate Biscuit Layer Cake

  1. Make the chocolate sauce:
    In a saucepan, melt the butter over low heat. Stir in sugar, cocoa powder, and milk. Whisk until smooth and thickened slightly, about 5–7 minutes. Remove from heat and stir in vanilla.
  2. Layer the biscuits:
    Line a loaf pan or square dish with parchment paper. Begin with a layer of biscuits, then spread a thin layer of chocolate sauce over them. Repeat, alternating biscuits and chocolate, until all ingredients are used — ending with chocolate on top.
  3. Chill:
    Refrigerate for at least 4 hours, or until firm and sliceable. Overnight chilling is ideal for the best texture.
  4. Serve and enjoy:
    Remove from the pan, slice, and serve chilled. Garnish with a dusting of cocoa powder, chocolate shavings, or fresh berries if desired.