No bake Chocolate Eclair Cake

No-Bake Chocolate Eclair Cake: A Quick and Delicious Dessert

If you’re craving a decadent dessert but don’t want to spend hours in the kitchen, look no further than this No-Bake Chocolate Eclair Cake. With its rich layers of vanilla pudding, graham crackers, and a luscious chocolate glaze, this cake is sure to satisfy your sweet tooth without turning on the oven. It’s an easy-to-make treat that’s perfect for potlucks, family gatherings, or simply as a comforting dessert after dinner.

Why You’ll Love This No-Bake Chocolate Eclair Cake

Simple Ingredients: The beauty of this cake is its simplicity. You don’t need any fancy baking skills or hard-to-find ingredients. Everything you need is likely already in your pantry.
No Oven Required: As the name suggests, there’s no baking involved. This means less time spent preparing and more time for you to relax and enjoy your dessert.
Delicious Layers: The layers of graham crackers, vanilla pudding, and chocolate frosting create a texture contrast that is absolutely irresistible.
Perfect for Make-Ahead: This cake actually improves in flavor after sitting for a few hours, making it the perfect dessert to prepare the night before a big meal.

Ingredients

For the cake:

1 (14.4 oz) box of graham crackers
2 (3.4 oz) boxes of instant vanilla pudding mix
3 1/2 cups of milk
1 (8 oz) container of Cool Whip (or whipped topping)

For the chocolate glaze:

1/2 cup unsweetened cocoa powder
1/2 cup sugar
1/4 cup milk
1/4 cup butter
1/2 tsp vanilla extract

Directions

Step 1: Prepare the Pudding

Start by mixing the instant vanilla pudding mix with the milk in a large bowl. Whisk until the pudding thickens (about 2 minutes). Once it’s thickened, gently fold in the Cool Whip (or whipped topping) until smooth. This will give your pudding a light, fluffy texture.

Step 2: Layer the Cake

In a 9×13 inch baking dish, start by laying down a single layer of graham crackers. You may need to break some crackers to fit them perfectly. Spread half of the prepared pudding mixture over the graham crackers, smoothing it out evenly. Then, place another layer of graham crackers on top of the pudding. Spread the remaining pudding mixture over the second layer of graham crackers.

Step 3: Make the Chocolate Glaze

In a small saucepan over medium heat, combine the cocoa powder, sugar, and milk. Stir constantly until the sugar is dissolved and the mixture is smooth. Add the butter and cook for another 2-3 minutes until the glaze is glossy and slightly thickened. Remove from heat and stir in the vanilla extract.

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