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**No-Bake Chocolate Eclair Cake: The Easy, Delicious Dessert You Can’t Resist!**
If you’ve been searching for a dessert that’s as delicious as it is easy to make, then look no further than this **No-Bake Chocolate Eclair Cake**! This irresistible treat has the perfect combination of creamy layers, soft, buttery vanilla filling, and rich chocolate topping. The best part? No oven required! Whether you’re hosting a party, preparing a special family dinner, or craving a sweet indulgence, this no-bake chocolate eclair cake is guaranteed to be a hit.
Here’s everything you need to know to make this simple and scrumptious dessert!
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### **Why You’ll Love This No-Bake Chocolate Eclair Cake:**
– **Easy to Make:** With minimal effort and no baking involved, this dessert is perfect for beginners and experienced bakers alike.
– **Perfect for Every Occasion:** Whether it’s a holiday, a birthday, or a casual family gathering, this dessert will wow your guests.
– **Decadent Flavors:** The creamy vanilla pudding filling paired with the rich chocolate topping creates a dessert that’s both comforting and indulgent.
– **Make-Ahead Delight:** Since it needs to chill in the fridge for a few hours (or overnight), this is a great make-ahead dessert that requires little last-minute preparation.
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### **Ingredients:**
For the Cake:
– **1 box of graham crackers** (about 14-15 sheets)
For the Filling:
– **2 (3.4 oz) boxes of instant vanilla pudding mix**
– **3 ½ cups milk**
– **8 oz container of whipped topping (Cool Whip)**
For the Chocolate Topping:
– **1 cup semi-sweet chocolate chips**
– **2 tablespoons unsalted butter**
– **2 tablespoons milk**
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### **Instructions:**
#### **Step 1: Prepare the Pudding Filling**
1. In a large bowl, whisk together the instant vanilla pudding mixes and milk until smooth and thickened (about 2 minutes).
2. Once the pudding has thickened, gently fold in the whipped topping (Cool Whip). Stir until fully combined, creating a creamy and light filling.
#### **Step 2: Layer the Graham Crackers**
1. In a 9×13-inch baking dish, arrange a layer of graham crackers at the bottom. Break the crackers into smaller pieces to fit if needed, covering the entire base.
