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No-Bake Chocolate Peanut Butter Cheerio Bars

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  • Add the Cereal: Pour the mixture over the Cheerios and stir until the cereal is evenly coated.
  • Press into a Pan: Spread the mixture into a greased or parchment-lined baking dish. Press down firmly with a spatula.
  • Add Chocolate: Melt the chocolate chips and spread over the top of the bars. Let it cool slightly before adding any toppings.
  • Chill and Slice: Refrigerate until firm, then cut into bars or squares and enjoy!
  • Tips for Perfect Bars

    • Use parchment paper for easy removal and cleanup.
    • Press the mixture firmly into the pan to help the bars hold their shape.
    • Let bars chill completely before cutting for clean edges.
    • Store in an airtight container in the fridge for up to a week — or freeze for longer shelf life.

    Final Thoughts

    No-Bake Chocolate Peanut Butter Cheerio Bars are the kind of treat you’ll come back to again and again. They’re simple, satisfying, and totally crave-worthy. Whether you’re making them for your kids or keeping a stash just for yourself (no judgment!), these bars are a guaranteed hit.


    Would you like me to include a full printable recipe with exact measurements and step-by-step directions? I can provide that too!